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Hungry? Fiddlehead Restaurant and Bar Offers Unique Ingredients and Fabulous Specials All Year Long

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Since opening its doors in 2015, Fiddlehead Restaurant and Bar has grown, ranking its scores among the highest in fine dining throughout Northwest Indiana. By incorporating interesting local ingredients, homegrown spices, and fun flavor combinations, sharing a meal at Fiddlehead makes you a part of the Fiddlehead family table.

Aaron O’Reilly, founder, proprietor and host at Fiddlehead, makes it his duty to provide quality service to customers. From maintaining a squeaky-clean facility and using the highest quality of ingredients, to keeping a positive, friendly energy among coworkers, the Fiddlehead team is dedicated in serving an “11 out of 10” experience for its customers. The inviting atmosphere, knowledgeable staff, and top notch food creates a Fiddlehead vision that is clear to see,...

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Customers Love New Upgrades at Kelsey’s Steak House of Valparaiso

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Kelsey’s Steak House of Valparaiso received a major makeover, transforming the beloved restaurant into something even more spectacular.

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this October


Blue-Chip-Dining-August-2017 At The Game, enjoy a delicious breakfast Monday through Friday from 8 am - 11 am and try the October waffle -- the Churro Waffle -- a fluffy Belgian waffle made with cinnamon sugar batter and topped with cream cheese frosting. Visit www.bluechipcasino.com to view the entire menu. Also at The Game, try the Burger of the Month — the Cheese Curd Burger — an Angus beef patty topped with batter-fried bacon, cheese curds, cheddar cheese and jalapeno aioli and served on a brioche bun for $13.50. Enjoy it with the October Beer of the Month, Yuengling Golden Pilsner.

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Strack & Van Til and Culinary Fight Club Present Bo Jackson’s Grocery Store Blitz and Tailgate Throwdown

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On Monday, Strack & Van Til in Schererville hosted the Culinary Fight Club, featuring Bo Jackson’s Grocery Store Blitz and Tailgate Throwdown. The event promoted Bo Jackson’s Signature Food Line as chefs from around the Midwest used different Jackson products to compete in the Tailgate Throwdown.

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Strawberry Fields Pancake House & Restaurant: Dishing Out Good Eats and Excellent Service

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The new Strawberry Fields Pancake House & Restaurant in Crown Point adds a whole other meaning to the word “fresh.” With friendly service, a convenient location, and a one-of-a-kind menu, this new eatery is the breakfast spot the Region has been hoping for.

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Culver’s True Blue Crew Brings Positive Experiences to Guests Thanks to Company Culture


culvers-logo-on-whiteJoining the True Blue Crew at the Valparaiso Culver’s means being immersed in a positive, guest-centered culture. The team’s dedication to creating a positive experience for each and every guest involves every member of the restaurant, and is something they work toward every day.

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Fall-Themed Drinks Bring Excitement for the Season Thanks to Indiana Beverage

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Autumn is nearly here and Indiana Beverage is getting ready with a lineup of amazing beverages to follow suit. The Lifer crew had the chance to sample some of these fall-focused flavors and had a blast getting into the spirit. Cool temps may mean bundling up, but some of these beers had us kicking back and embracing the season in all its glory.

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Lifer Lunch at Ben's Soft Pretzels

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Downtown Valparaiso is such a fitting home for Ben’s Soft Pretzels that the town just wouldn’t seem the same without it now! Nestled right off Lincolnway and Lafayette St, just a skip and a hop from Urschel Pavilion and Central Park Plaza, Ben’s Soft Pretzels makes for a perfect quick bite with family and friends. The doughy, Amish-inspired pretzels are made from scratch right before the customers’ eyes, and the fact that they’re speedy and easy to take on the go makes them all the more appealing.

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Meet Harry Les, Owner and Manager of Strawberry Fields Pancake House

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As anyone who has dined there knows, Strawberry Fields Pancake House has an instant-classic feeling. The restaurant caters to those who crave home-cooked simplicity with a dose of the unexpected. In other words, Strawberry Fields offers a delicious menu with all the staples and none of the short cuts, all cooked to order in a warm and cozy environment. The hospitality and care that goes into cooking, serving, and running the diner are what truly set Strawberry Fields apart. We took a moment to speak with Harry Les, Owner and Manager of Strawberry Fields Pancake House, so that patrons could get to know the man behind the counter.

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William B’s Steakhouse at Blue Chip Casino, Hotel & Spa Receives Wine Spectator Award of Excellence for Third Year

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For the third year, William B’s Steakhouse at Blue Chip Casino, Hotel & Spa, Michigan City, Indiana, has received the Wine Spectator Award of Excellence, given by the magazine to recognize a well-curated wine list that will appeal to the most discerning wine enthusiasts. One of just a few NW Indiana restaurants to receive the award, William B’s features prime steak and seafood.

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Dining Specials Offered at Blue Chip Casino Hotel & Spa this August


Blue-Chip-Dining-August-2017 At The Game, enjoy a delicious breakfast Monday through Friday. Visit www.bluechipcasino.com to view the menu. Also at The Game, try the Burger of the Month — the Caprese Burger — an Angus beef patty topped with beefsteak tomato, fresh mozzarella cheese, fresh basil and balsamic glaze served on an Italian bun for $13.50. Enjoy it with the August Beer of the Month, Blue Moon Mango Wheat.

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